Peach and berry kanten
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Peaches, sliced |
| ½ | cup | Berries (fresh or frozen) blueberries, or strawberries, or raspberries |
| 2 | cups | Apple juice |
| 1 | pinch | Lima Sea Salt |
| 1 | EDEN Agar-Agar Bar; OR... | |
| 2 | tablespoons | EDEN Agar-Agar Flakes |
Directions
Arrange fruit in a mold or bowl. Add juice, salt, and Agar-Agar to a sauce pan. Bring to a light boil, then stir occasionallY for 5-8 minutes until Agar-Agar is dissolved.
Pour over fruit. Let set in a cool place or chill for 1-2 hours, uncovered, until firm.
Prep Time: 5 minutes
Cooking Time: 15 minutes
Yield: 4 servings
Copyright 1995 Eden Foods, Inc. <Electronicformatcourtesyof:KarenMintzias> File
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