Fruit kanten

Ingredients

Quantity		Ingredient
1	quart	Fruit juice
¼	cup	Agar flakes
1	tablespoon	Kuzu or arrowroot starch
2	tablespoons	Cold juice
2		Ripe pears; peeled and diced
½		Vanilla bean

Directions

Scrape the seeds from vanilla bean with the back of a knife.

Combine juice, agar flakes and vanilla seeds and bean in a 2 quart sauce pan. Bring to a simmer and cook gently until agar is dissolved, about 8 minutes. Stir the kuzu in the cold juice to blend and add it to the pot.

Stir well. Cook 1 minute, then place the pears in an attractive serving bowl and pour on the cooked juice, discard the vanilla bean and allow to cool. Refrigerate to set.

S: 4 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9204 Converted by MM_Buster v2.0l.

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