Peach brulee

6 servings

Ingredients

Quantity Ingredient
2 pounds fresh peaches, sliced
1 pint sour cream
1 tablespoon sugar
¾ teaspoon grated lemon peel
1 cup brown sugar OR
½ cup honey

Directions

Arrange peach slices in 9-inch pie plate. Blend together sour cream, sugar and lemon peel. Pour over fruit. Sprinkle brown sugar over sour cream, covering thoroughly. Broil 3 inches from broiler for 1-4 minutes or until sugar bubbles. Serve immediately. Serves 6

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