Peach crisp (pie fill pre

100 Servings

Ingredients

Quantity Ingredient
½ pounds BUTTER PRINT SURE
24½ pounds PIE FIL PEACHES #10

Directions

4½ lb -

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :

1. USE PEACH PIE FILLING.

2. POUR 12 LB 4 OZ (ABOUT 5 ½ QT) INTO EACH GREASED PAN.

3. COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER OR MARGARINE; MIX UNTIL CRUMBLY.

4. SPRINKLE ABOUT 2 ½ QT OVER EACH PAN.

5. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.

6. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA.

Recipe Number: J00805

SERVING SIZE: 1 SPOONFUL

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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