Peach crisp

6 servings

Ingredients

Quantity Ingredient
6 cups Peeled, sliced fresh peaches
1 cup Sifted all-purpose flour
1 cup Sugar
½ teaspoon Ground cinnamon
¼ teaspoon Salt
½ cup Butter, softened

Directions

Place peaches in a lightly-greased 8-inch square baking dish; set aside. Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in prepared dish.

Bake at 375 deg F for 45 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipped cream.

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