Peach ice cream supreme

8 Servings

Ingredients

Quantity Ingredient
3 larges Peaches, ripe
2 cups Sugar
1 teaspoon Lemon juice, fresh
2 cans (14 oz) evaporated milk
1 cup Milk
1 can (14 oz) sweetened condensed milk
6 Eggs, slightly beaten
1 teaspoon Salt

Directions

Peel peaches. Cut 2 peaches into chunks and mix with ¼ cup sugar. Puree the other peach and the lemon juice in a blender. Heat the evaporated milk and milk together. Stir eggs and remaining sugar together in the top of a double boiler. Slowly add hot milk mixture, whisking constantly. Add sweetened condensed milk and peach puree. Cook, whisking constantly, until mixture is thick and coats the back of a spoon. Remove from heat and cool.

Stir in vanilla and peach chunks. Freeze in ice cream maker according to manufacturer's instructions. Source: Jo Merrill Recipe by: Jo Merrill Posted to TNT - Prodigy's Recipe Exchange Newsletter by mollywalsh@... (Molly Walsh) on Jul 6, 1997

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