Peach ice cream-martha stewart living

1 servings

Ingredients

Quantity Ingredient
3 4 large ripe peaches,
Sliced but not peeled
1 tablespoon Fresh lemon juice
¼ cup Granulated sugar
½ cup Milk
½ teaspoon Vanilla extract
1 large Egg
1 large Egg yolk
1 cup Plus 1 T heavy cream
Fresh mint sprigs for
Garnish

Directions

1. Combine peaches, lemon juice, and ½ C sugar in a nonreactive bowl. Let sit for 2 hours, covered. Stir occasionally. (If desired, reserve ½ C of peach mixture to use in ice-cream sodas; separate recipe follows.)

2. Lightly mash peaches with potato masher. Stir in milk and vanilla; let stand for ½ hour.

3. Using an electric mixer, beat egg and egg yolk at high speed until light in color. Gradually add the remaining ¼ C sugar, beating until incorporated. Lower speed and add cream, then peach mixture; mix to blend. Pour into ice-cream maker and freeze according to manufacturer's

instructions. (If using a hand-cranked ice-cream maker, first chill shell of the machine for 24 hours in the freezer.) Serve in goblets, garnished with fresh mint sprigs.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary From: Sandee Eveland Date: 06-19-95 (164) Fido: Home Co

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