Peach royale cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | BUTTER |
| ½ | cup | SUGAR |
| 1 | EGG | |
| 1 | cup | ALL-PURPOSE FLOUR |
| Beat sugar and butter until light. Blend in egg and flour. | ||
| Mix well and spread onto bottom of 10-inch springform pan. | ||
| Bake at 450-degrees for 10 minutes. | ||
| CAKE | ||
| 2 | pounds | CREAM CHEESE, unwrapped and warmed in |
| Microwave 2 minutes on high. | ||
| 1 | cup | SUGAR |
| ¼ | cup | CORNSTARCH |
| 5 | JUMBO EGGS, out of shell and warmed for 25 | |
| Seconds on high. | ||
| 1 | (1 lb) can PEACHES, drained and pureed | |
| ⅓ | cup | AMARETTO or GRAND MARNIER LIQUEUR |
| ½ | cup | HEAVY CREAM |
Directions
** CRUST
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