Peach cream royale

9 Servings

Ingredients

Quantity Ingredient
1½ cup Chocolate Wafer Crumbs
1½ cup Vanilla Wafer Crumbs
2 cups Graham Cracker Crumbs
½ cup Butter, melted
½ pounds Marshmallows
2 tablespoons Orange Juice
2 cups Freestone Peaches (Canned), drained & diced
½ pint Whipping Cream

Directions

Mix crumbs and butter. Press ⅓ crumb mixture firmly in bottom of 9 x 9" dish. In a saucepan over low heat, cook marshmallows with orange juice until melted. Cool. Stir in peaches. Whip cream until almost stiff; fold peach-marshmallow mixture into it. Pour half of this mixture into pan.

Cover with ⅓ of crumb mixture. Pour remainder of cream mixture over this and cover with remaining crumb mixture. Chill at least 2 hours.

Serves: 9

Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. William C. Payne Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@...> on Jun 17, 1997

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