Sliced peaches in lime rum sauce

4 Servings

Ingredients

Quantity Ingredient
⅓ cup Fresh lime juice
2 teaspoons Dark rum
1 tablespoon Honey; plus 1 teaspoon
2 tablespoons Water; plus 2 teaspoons
⅛ teaspoon Cloves
1¼ teaspoon Cornstarch; or arrowroot powder
2¾ teaspoon Water
2 cups Sliced peaches

Directions

In a saucepan over medium heat, heat the lime juice, rum, honey, and water.

Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cloves.

Mix together the cornstarch or arrowroot powder and water. Add to the sauce. Add to the peaches and cook for about 10 minutes. Chill and serve in individual dishes.

Per serving: calories 72, fat 0.1g, 1% calories from fat, cholesterol 0mg, protein 0.7g, carbohydrates 17.9g, fiber 1.5g, sodium 1mg.

Exchanges: 1 Fruit.

Source: webmaster@... Copyright © 1996-1998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 15 min, plus chilling time.

Recipe by: The American Diabetes Association's Flavorful Seasons Cookb Posted to recipelu-digest by "abprice@..." <abprice@...> on Mar 22, 1998

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