Peaches and cream liqueur

2 1/2 pints

Ingredients

Quantity Ingredient
1 can (14 oz) sweetened condensed milk
1 cup Peach Schnapps
1 cup Heavy or whipping cream
¾ cup Vodka
4 Eggs
1 teaspoon Vanilla
¼ teaspoon Almond extract

Directions

Combine all in a blender until smooth. Pour into bottles and refrigerate overnight. Shake well. Store up to 1 month.

Posted to Bakery-Shoppe Digest V1 #239 by Shelley Sparks <ssparks@...> on Sep 14, 1997

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