Peach wine cooler

12 Servings

Ingredients

Quantity Ingredient
16 ounces Unsweetened peaches; thawed
1 quart Peach juice
750 millilitres Dry white wine; = 1 bottle
12 ounces Apricot nectar
1 cup Sugar

Directions

In a blender or food processor puree peaches. In a container, combine peaches and remaining ingredients. Cover and chill 8 hours or overnight to allow flavors to blend. Store in refrigerator. Serve chilled.

Recipe By : The Creative Christmas Kitchen Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 18:38:15 -0500 From: Janet Baker <jbaker@...> NOTES : This can be beautifully presented by pouring into a wine bottle or the sort, and placing into a basket with a nice set of wine glasses.

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