White wine sangria cooler
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Oranges | |
| 2 | Lemons | |
| 2 | Limes | |
| 4 | cups | Dry white wine |
| 2 | tablespoons | Brandy; Optional |
| 2 | tablespoons | Honey |
| 1 | Cinnamon stick | |
| 1 | cup | Seedless grapes |
| 3¾ | cup | Ginger ale; Chilled |
| Ice cubes | ||
Directions
1. Cut 1 orange, 1 lemon, and 1 lime in half crosswise. Slice half of each for garnish; wrap and refrigerate.
2. Squeeze juice from remaining oranges, lemons, and limes. In large glass pitcher or bowl, combine juices, wine brandy, honey, cinnamon stick and grapes. Cover; refrigerate at least 1 hour.
3. To serve, remove cinnamon stick; gently stir in ginger ale. Add reserved fruit slices. Serve over ice.
12 (¾ Cup) servings
Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898<Rodeo46898@...> on Jan 20, 1998