White wine sangria cooler

12 Servings

Ingredients

Quantity Ingredient
2 Oranges
2 Lemons
2 Limes
4 cups Dry white wine
2 tablespoons Brandy; Optional
2 tablespoons Honey
1 Cinnamon stick
1 cup Seedless grapes
3¾ cup Ginger ale; Chilled
Ice cubes

Directions

1. Cut 1 orange, 1 lemon, and 1 lime in half crosswise. Slice half of each for garnish; wrap and refrigerate.

2. Squeeze juice from remaining oranges, lemons, and limes. In large glass pitcher or bowl, combine juices, wine brandy, honey, cinnamon stick and grapes. Cover; refrigerate at least 1 hour.

3. To serve, remove cinnamon stick; gently stir in ginger ale. Add reserved fruit slices. Serve over ice.

12 (¾ Cup) servings

Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898<Rodeo46898@...> on Jan 20, 1998

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