Peach-mint granita

1 Servings

Ingredients

Quantity Ingredient

Directions

1 lb Ripe Peaches -- peeled,

: pitted and s

2 ts Fresh Mint -- chopped

¾ c Fruity White Wine -- *see : note

⅓ c Sugar (Or To Taste)

1 TB Fresh Lemon Juice

Place all ingredients in a blender or food processor and process until smooth. Strain through a fine mesh strainer and discard pulp. If sugar is not dissolved, continue to stir until it is.

Pour mixture into ice cube trays and freeze until solid. To serve: Place cubes in a single layer in a food processor and pulse several times to create uniform ice particles. Repeat as necessary with remaining cubes and serve immediately in frozen stemmed glasses.

Yield: 4 servings

Recipe By : COOKING RIGHT SHOW #CR9732 From: Bill Spalding <billspa@...

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