Peaches with mint
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
See below |
Directions
Drain syrup from 1 can (16oz) peaches into small saucepan. Add ¼ cup slivered fresh mint leaves; heat over med high heat just until boiling. Pour over peaches.
File
Related recipes
- Brandied peach butter with spearmint
- Mint pea salad
- Minted peaches & melons
- Minted peaches and melons
- Minted peas
- Pea medley with mint and lemon
- Pea w/ mint
- Peach & mint chutney
- Peach and mint chutney
- Peach ice
- Peach-mint granita
- Peaches and raspberries
- Peaches piedmont-style
- Peaches with lemon juice
- Peas & carrots with mint
- Peas and carrots with mint
- Peas with a hint of mint
- Peas with mint
- Spiced shortcakes with minted peaches
- Sweet garden peas with mint