Peaches and cream salad

8 Servings

Ingredients

Quantity Ingredient
2 cups Can sliced peaches; drained
1 small Lemon jello
½ cup Orange juice; hot
⅔ cup Cream style cottage cheese
2 cups Whipping cream
½ cup Pecans; chopped
1 cup Cracked ice

Directions

PATTI - VDRJ67A

Line the bottom of a 6-cup mold with peaches. Place lemon jello and hot orange juice in blender and blend on high for 20 seconds. With blades spinning, add cottage cheese. Slowly add cream and cracked ice. Blend until on the verge of setting; add pecans. Turn off blender the second the last pecan is drawn down into the blades. Pour over peaches. Chill 20 minutes.

Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on May 18, 1998

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