Peaches and cream pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9 inch pie crust | |
| 3½ | cup | Fresh peaches -- peeled and |
| Sliced | ||
| ½ | cup | Sugar |
| ½ | teaspoon | Ground cinnamon |
| 1 | dash | Ground nutmeg |
| 3 | tablespoons | Tapioca |
| Half and half | ||
Directions
1. Mix sliced peaches with sugar, spices and tapioca. Place in pie shell. 2. Place shell on a cookie sheet and pour half and half over fruit until shell is ¾ full. 3. Bake in preheated 400-degree oven for 10 minutes. Reduce temperature to 350 degrees and continue baking for 45-50 minutes longer.
Serve hot or warm.
Recipe By : Jo Anne Merrill
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