Peaches keen (smoked peaches) - s&s

6 Servings

Ingredients

Quantity Ingredient
6 eaches Ripe but rirm peaches; halved but with peel left on
Oil; preferably walnut
2 tablespoons Raspberry or other fruit vinegar

Directions

: Prepare the smoker for barbecuing, bringing the temperature to 200 F to 220 F degrees.

: Rub the peaches liberally with the oil.

: Spoon a teaspoon of vinegar into the cavity of each peach half and transfer them to the smoker. Cook for 35 to 45 minutes, until the peaches are heated through and softened. Remove them from the smoker and serve warm. _Smoke & Spice_, Cheryl & Bill Jamison, 1994. Harvard Common Press. ISBN 1-55832-060-1 Typos by Jeff Pruett. From: Jeff Pruett Date: 23 Nov 96

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