Supersonic smoked peach tasty

1 servings

Ingredients

Quantity Ingredient
⅔ cup Brown sugar
¾ cup Bisquick
2 Eggs
Strong dash of vanilla or almond extract
1 tablespoon Melted butter
¾ cup Cream; (or milk, fat person)
2 cups Chopped peaches
¼ teaspoon Cinnamon

Directions

Spray a Pyrex with PAM, top and bottom. Combine brown sugar and Bisquick.

Add eggs and vanilla/almond. Add butter and cream/milk. Add peaches and cinnamon. Pour into Pyrex. Handle with care, slippery. Put at spare place on active smoker grid (220-290) for several hours.

Cool and stash covered in fridge.

Posted to bbq-digest by jprather@... on Aug 29, 1999, converted by MM_Buster v2.0l.

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