Peanut brittle crispies

1 Servings

Ingredients

Quantity Ingredient
1⅓ cup Pillsbury's Best All Purpose Flour*, sifted
½ teaspoon Soda
¼ teaspoon Salt
½ cup Butter
¼ cup Sugar
1 Egg; unbeaten
1 cup Finely crushed peanut brittle (about 1/3lb

Directions

BAKE at 375 degrees for 9 to 12 minutes. MAKES about 2½ dozen cookies Sift together the flour, soda, and salt. Cream butter. Add sugar,creaming well. Blend in egg. Add dry ingredients gradually; mix well. STir in peanut brittle. Shape dough into balls, using a rounded teaspoonful for each.

Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 9 to 12 minutes. Cool 1 minutes. Remove from sheet. *For use with Pillsbury's Best Self-Rising Flour, omit soda and salt.

NOTES : "Senior Winner in Pillsbury's 5th Grand National Recipe and Baking Contest by Mrs. Guy E. Eckenrode, Baltimore, Maryland. Adapted by Ann Pillsbury."

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #882 by NGavlak@... on Nov 3, 1997

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