Peanut brittle - my favorite
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | SUGAR |
| ½ | cup | White KARO |
| 4 | tablespoons | WATER |
| 1 | teaspoon | SODA; (heaping w/o lumps) |
| 1½ | cup | Spanish PEANUTS with skins; (not raw) |
Directions
Mix top 3 ingred together and bring to a boil Cook til thin syrup 230°. Add Peanuts. Boil, stir til light tan color - 300°. Add soda, stir very well.
Pour onto buttered cookie sheet. DO NOT Spread.
Posted to KitMailbox Digest by ClayCooker <ClayCooker@...> on Jan 6, 1998
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