Peanut butter crunchies

4 servings

Ingredients

Quantity Ingredient
1 cup Packed Brown Sugar
⅔ cup Crunchy Peanut Butter
1 teaspoon Vanilla
½ teaspoon Baking Soda
¾ cup Crushed Whole Wheat Flakes
1 cup Margarine or Butter,Softened
1 Large Egg
1½ cup Unbleached All-purpose Flour
¼ teaspoon Salt

Directions

Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in flour, baking soda and salt. Cover and refrigerate at least 2 hours.

Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in cereal. Place about 2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 12 to 13 minutes.

Makes about 4½ dozen.

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