Peanut butter & jelly tamales

9 Servings

Ingredients

Quantity Ingredient
1 Basic masa dough recipe
18 Corn husks or parchment papers
1 cup Jam, fruit-sweetened
1 cup Peanut butter, unsweetened

Directions

FILLING

To make filling:

Mix jam and peanut butter.

Fill and cook tamales according to "Tamales: Basic Procedure." Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb; 17 g fat; 0 mg chol; 19 mg calcium Vegetarian Gourmet, Summer 1993/MM by DEEANNE

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