Peanut butter and jelly s

100 Servings

Ingredients

Quantity Ingredient
200 slices BREAD SNDWICH 22OZ #51
4 3/16 pounds JAM CHERRY 1 LB JAR
7 3/16 pounds PEANUT BUTTER #2 1/2

Directions

1. SPREAD EACH SLICE OF BREAD WITH 1 TBSP PEANUT BUTTER. SPREAD 1 SLICE BREAD WITH 1 TBSP JELLY. TOP WITH SECOND SLICE.

2. CUT EACH SANDWICH IN HALF.

:

**ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. BLACKBERRY OR APPLE JELLY MAY BE USED.

Recipe Number: N01400

SERVING SIZE: 1 SANDWICH

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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