Peanut butter and jelly bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| One Pound Loaf | ||
| 1½ | teaspoon | Active dry yeast |
| 2½ | tablespoon | Peanut butter |
| 2 | tablespoons | Jelly; or jam |
| 1½ | cup | Bread flour |
| 1 | teaspoon | Salt |
| 3½ | teaspoon | Sugar |
| ¼ | cup | Milk; warmed |
| 2½ | ounce | Water; warmed |
Directions
Add ingredients according to your machine directions.
>From: Sally Eisenberg <sparky@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Norman A. Garrett NOTES : You can vary the bread by adding different types of jelly or jam : each time you make it.
Related recipes
- Peanut butter & banana bread
- Peanut butter & jelly bread abm
- Peanut butter & jelly cake
- Peanut butter & jelly cookies
- Peanut butter 'n' banana bread
- Peanut butter and banana bread
- Peanut butter and jelly
- Peanut butter and jelly bread #1
- Peanut butter and jelly bread #2
- Peanut butter and jelly bread for bread machine
- Peanut butter and jelly cake
- Peanut butter and jelly cookies
- Peanut butter and jelly muffin
- Peanut butter and jelly muffins
- Peanut butter and jelly s
- Peanut butter and jelly sandwich cookies
- Peanut butter bread
- Peanut butter bread abm
- Peanut butter quick bread
- Peanut-butter bread