Peanut butter 'n chocolate chip cookies

4 dozen

Ingredients

Quantity Ingredient
¾ cup Parkay Spread sticks ( 1 1/2 sticks) (Margarine)
1 cup Granulated Sugar
1 cup Firmly Packed Brown Sugar
½ cup Peanut Butter
2 Eggs
2 teaspoons Vanilla
2½ cup Flour
1 teaspoon Baking Soda
½ teaspoon Salt
1 pack Baker's Milk Chocolate Chips (11.5 ounces)

Directions

Heat oven to 350øF.

Beat Parkay Spread Sticks, sugars and peanut butter in large bowl with mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Mix flour, baking soda and salt. Stir in chips.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheets onto wire racks.

Makes about 4 dozen.

SOURCE: Parkay & Kraft Creative Kitchens 1994 Submitted By SANDRA MAY On 03-16-95

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