Peanut-pecan chocolate chip cookies

48 servings

Ingredients

Quantity Ingredient
¼ pounds Butter
¼ cup Vegetable shortening
2 tablespoons Peanut butter
½ cup Sugar
½ cup Brown sugar,firmly packed
1 Egg
1 teaspoon Vanilla
1¾ cup Flour,all-purpose,sifted
½ teaspoon Baking soda
½ cup Pecans,chopped
1 pack Chocolate pieces,semisweet

Directions

1. Preheat oven to 375'F.

2. Mix butter, shortening, and peanut butter until soft and fluffy.

Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces.

3. Drop by teaspoons on ungreased cookie sheets about 2" apart. Bake in a preheated oven for 8-10 minutes, or until edges of cookies are lightly browned. Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.

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