Peanut butter chocolate rice krispie treats

60 servings

Ingredients

Quantity Ingredient
2 cups Sugar
2 cups Corn syrup
18 ounces Peanut butter
8 cups Rice Krispies
6 ounces Butterscotch morsels
6 ounces Semi-sweet chocolate chips

Directions

Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and thoroughly. Spread in a greased 9x12x2 inch pan. Sprinkle butterscotch and chocolate morsels over top. Press morsels into bar mixture lightly with spoon. When cool, cut into bars and store at room temperature.

Source: Peanut Advisory Board, Tifton, Ga.

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