Peanut butter treats
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | BUTTERSCOTCH MORSELS |
| 1 | cup | PEANUT BUTTER |
| 6 | cups | KELLOGGS RICE KRISPIES |
Directions
COMBINE MORSELS AND PEANUT BUTTER IN A SAUCE PAN. STIR OVER LOW HEAT UNTIL SMOOTH. REMOVE FROM HEAT AND ADD CEREAL. STIR WELL TO COAT.
PRESS MIXTURE INTO A BUTTERED 9 X 13" PAN. CHILL TO FIRM MIXTURE. CUT INTO 2" SQUARES.
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