Morgans ribs sauce

1 servings

Ingredients

Quantity Ingredient
½ cup Catsup
2 tablespoons Vinegar
2 tablespoons Honey
1 tablespoon Prepared mustard
2 teaspoons Kitchen bouquet
1 teaspoon Tabasco sauce
dash Garlic powder
¾ cup Molasses; or more
3 tablespoons Brown sugar; to taste

Directions

Recipe by: Morgan Keffer NOTES: Honey, garlic powder, molasses and sugar are to taste.

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