Peanut butter cream cheese pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Peanut Butter |
| 2 | packs | (8-oz) cream cheese; softened |
| 2 | cups | Powdered sugar |
| 1 | Container (12-oz) CoolWhip; thawed, divided | |
| 1 | Prepared (6-oz) chocolate crumb pie shell | |
Directions
In large bowl, combine peanut butter and softened cream cheese. Mix with an electric mixer until well-blended. Add powdered sugar and blend very well.
Carefully fold in two-thirds of the CoolWhip.
Spoon peanut butter mixture into the pie shell. Top with remaining CoolWhip. Chill.
Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks <ssparks@...> on Sep 04, 1997
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