Peanut butter cream cheese pie
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Peanut Butter |
2 | packs | (8-oz) cream cheese; softened |
2 | cups | Powdered sugar |
1 | Container (12-oz) CoolWhip; thawed, divided | |
1 | Prepared (6-oz) chocolate crumb pie shell |
Directions
In large bowl, combine peanut butter and softened cream cheese. Mix with an electric mixer until well-blended. Add powdered sugar and blend very well.
Carefully fold in two-thirds of the CoolWhip.
Spoon peanut butter mixture into the pie shell. Top with remaining CoolWhip. Chill.
Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks <ssparks@...> on Sep 04, 1997