Peanut butter pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream Cheese |
| 1 | cup | Crunchy Peanut Butter |
| 16 | ounces | Whipped Topping |
| 1½ | cup | Sifted Powdered Sugar |
| 2 | eaches | 9-in Graham Cracker Crusts |
| Garnish: chocolate shavings | ||
Directions
Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy. Gradually add whipped topping and powdered sugar, and continue beating until smooth. Spoon filling into prepared crusts. Cover and freeze at least 8 hours. Garnish, if desired. Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89 Recipe By : Southern Living; Home For The Holidays, '89 From: Marjorie Scofield Date: 05-02-95 (160) Fido: Recipes
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