Peanut butter filled fudge cupcakes

12 Servings

Ingredients

Quantity Ingredient
Batter----
1 cup Unbleached flour
1 cup Brown sugar -- packed
⅓ cup Cocoa powder -- sifted
¾ teaspoon Baking soda
¼ teaspoon Salt
¼ cup Margarine -- softened
⅓ cup Skim milk
2 Egg whites -- whipped
Filling----
4 ounces Fat-free cream cheese --
Softened
¼ cup Peanut butter
1 tablespoon Honey
1 tablespoon Skim milk
2 teaspoons Pure vanilla extract

Directions

Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt. In another mixing bowl, combine margarine, ⅓ cup milk, and egg whites. Mix dry ingredients with wet ingredients just until moistened; set aside. In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter, 1 tablespoon each. Bake for 20 minutes.

Recipe By : Homemade Is Better From: Marty Leichtung <martyl@...: Tue, 02 Jul 1996 23:09:15 ~0700

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