Peanut butter fudge cake

12 servings

Ingredients

Quantity Ingredient
1 Stick butter or margarine,
(4 oz) (+ 3 tbs) softened
2 cups Sugar
2 Eggs
2 teaspoons Vanilla extract
4 1-oz unsweetened chocolate squares; melted
3 cups Flour
1½ teaspoon Baking soda
1 teaspoon Baking powder
6 ounces Semisweet chocolate chips
6 ounces Peanut butter chips
Chocolate peanut butter glaze

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 1:15 1. Preheat oven to 350°F. In a large bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 mins. Beat in eggs, vanilla, and melted chocolate until well mixed. 2. Combine flour, baking soda, and baking powder. With mixer on low speed, add dry ingredients to chocolate mixture alternately with 2 cups warm water, beating until well blended. Stir in chocolate chips and peanut butter chips. 3.

Turn batter into a well-greased 12-cup bundt pan. Bake 50 to 55 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan 15 mins, then unmold onto a plate and let cool completely. Spoon Chocolate Peanut Butter Glaze over cake.

Refrigerate until glaze is firm.

From: Dan Klepach

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