Peanut butter fudge

2 servings

Ingredients

Quantity Ingredient
2 tablespoons Peanut butter
⅓ cup Nonfat dry milk powder
1 teaspoon Honey
1 tablespoon Water

Directions

Combine all ingredients, mix well. Place on a sheet of wax paper, shape into a rectangle about ½ inch high. Press firmly in place.

Chill 30 minutes, cut into squares and serve..

REMEMBER...THIS IS TWO SERVINGS.....:) Per serving: 9g protein, 8g fat, 12g carb., 163mg sodium, 2mg chol., 147 calories.

From: Carolyn Shaw Date: 09-13-94

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