Peanut butter nanaimo bars

15 squares

Ingredients

Quantity Ingredient
½ cup Butter
¼ cup Sugar
1 each Egg
½ cup Peanut butter
2 tablespoons Butter
4 eaches Squares semi sweet chocolate
1½ cup Graham wafer crumbs
¼ cup Coconut
½ cup Unsalted peanuts
2 cups Icing sugar
¼ cup Milk
1 tablespoon Butter

Directions

BASE

MIDDLE LAYER

TOP LAYER

Base: In a saucepan mix together butter, sugar, and beaten egg.

Cook over low heat for 5 minutes stirring constantly until smooth and slightly thickened. In a large bowl mix together graham wafer crumbs, coconut and chopped peanuts. Add the butter egg mixture and mix well. Press evenly into an 8 inch square pan and chill for 15 minutes. Middle Layer: Beat together peanut butter, butter, icing sugar, and milk until smooth. Spread over the base. Chill for 30 minutes or until firm. Top Layer: Melt chocolate and butter together over hot water or in microwave on medium for 2 to 3 minutes. Spread over middle layer. Chill until firm and then cut into squares. From Empress Food Flair Recipe Pamphlet by Lucerne foods. * CROSSPOSTED Submitted By INTER_COOK On 09-04-95

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