Nanaimo bars

16 servings

Ingredients

Quantity Ingredient
½ cup Butter -- unsalted
¼ cup Sugar
5 tablespoons Cocoa powder -- unsweetened
1 Egg -- beaten
½ cup Butter; unsalted -- room
Temp
3 tablespoons Cream
4 ounces Chocolate -- semisweet (4
Sq)
1¾ cup Graham wafer crumbs
1 cup Coconut -- sweetened
½ cup Almonds -- finely chopped
2 tablespoons Vanilla custard powder *
2 cups Icing sugar
2 tablespoons Butter; unsalted

Directions

FIRST LAYER

SECOND LAYER

ICING

* Instant vanilla pudding can be substituted.

For 1st Layer: Place butter, sugar and cocoa powder in double boiler over barely simmering water. Stir occasionally till melted. Agg egg and stir to cook and thicken. Remove from heat and stir in graham wafer crumbs, coconut and almonds. Press firmly in ungreased 8" square pan. Chill.

For 2nd layer: Cream together butter, cream and custard powder together in bowl. Gradually beat in icing sugar till light and fluffy. Spread over first layer. Chill.

For Icing: melt chocolate and butter in top of double boiler over barely simmering water (or in microwave). Stir to combine. Cool to room temp. Spread evenly over 2nd layer with spatula. Chill. Cut into bars.

MAKES: 16-24

A contest winner for best Nanaimo bar in Nanaimo, British Columbia.

Very sweet!

Source: Toronto Sun-contest winner Recipe By : Toronto Sun

From: Robert Miles Date: 05-06-95 (159) Fido: Cooking

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