Peanut butter pie .. pdpp83a
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Anna Lee Little |
| 1 | each | Baked pie shell |
| 1 | cup | Confectioners sugar;scant C. |
| ½ | cup | Peanut butter |
| ¼ | cup | Cornstarch |
| ½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 3 | eaches | Eggs; separated |
| 2 | cups | Milk |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Vanilla |
Directions
EVENING SHADE
Mix powdered sugar and peanut butter together until it feels like cornmeal. Mix cornstarch, sugar, salt and egg yolks together; add milk, butter and vanilla. Cook over low heat until thickened. Pour powdered sugar and peanut mixture into pie mixture and stir just a little. Pour into baked pie shell; top with beaten egg whites. Bake at 325 until light brown for about 15 minutes. From the cookbook collection of Joyce Burton .. PDPP83A.
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