Peanut butter rocky road bars

1 Servings

Ingredients

Quantity Ingredient
¾ cup Packed light brown sugar
⅔ cup Creamy peanut butter
½ cup Granulated sugar
4 tablespoons Margarine or butter;softened
1¼ cup Flour
1 teaspoon Baking powder
1 Teaspoion vanilla extract
2 larges Eggs
1 cup Miniature marshmallows
½ cup Salted cocktail peanuts;chopped
½ cup Semisweet chocolate pieces

Directions

Here's one from the RecipeLu list today. Sounds yummy and I can't wait to try it.

Source: Good Housekeeping originally and then Johanna from RecipeLu Preheat oven to 350 F,Grease 13 by 9 inch metal baking ban.Line pan with foil; grease foil.In large bowl,with mixer at low speed,beat brown sugar,peanut butter, sugar,an margarine or butter until blended.Increase speed to high;beat until creamy At low speed,beat in flour,baking powder,vanilla,and eggs until well blended,constantly scraping bowl with rubber spatula.with hands,press dough onto bottom of pan.Bake 20 minutes.Sprinkle marshmallows,peanuts and chocolate pieces over top;bake 5 minutes longer or until golden.Cool completely in pan on wire rack.When cool,transfer with foil to cutting board.Cut lenghthwise into 4 strips then cut each strip crosswise into 6 pieces Posted to JEWISH-FOOD digest by boxersrock@... (Sheryl Donner) on Aug 30, 1998, converted by MM_Buster v2.0l.

Related recipes