Peanut butter balls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter |
| 1 | pounds | Creamy peanut butter |
| 12 | ounces | Chocolate chips |
| 2 | pounds | Powdered sugar |
| ⅓ | Stick paraffin | |
| Whole walnuts | ||
Directions
Melt together butter and peanut butter in a large pan. Once melted, remove from heat and add powdered sugar; mix well. It will look like cookie dough. Roll into balls the size of large walnuts.
In a double boiler, melt the chocolate chips along with approximately ⅓ to ½ a stick of paraffin. Dip balls with a toothpick into chocolate mixture and put on wax paper. Remove the toothpick and cover the hole with a whole walnut piece.
Makes: Approximately 100 balls
Source: Jean Paluso, courtesy Debbie Carlson - Cooking Echo From: Syd Bigger
Submitted By HELEN PEAGRAM On 11-16-94
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