Peanut butter white chocolate pecan cookies

1 servings

Ingredients

Quantity Ingredient
1 cup All purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
½ cup Peanut butter
½ cup Butter
½ cup Lightly packed brown sugar
2 tablespoons Granulared sugar
1 each Egg
1 teaspoon Vanilla
170 grams White chocolate, coarsely chopped
1 cup Pecans, coarsely chopped and toasted

Directions

Heat oven to 375F. Sift flour, baking soda and salt together in a medium mixing bowl. Set aside. Beat peanut butter, butter and sugars in a large mixing bowl with electric mixer for 4 minutes or until very creamy. Add the egg and vanilla and beat until fluffy, about 3 minutes. Stir in the flour mixture. Stir in chocolate and nuts. Spoon heaping tablespoons of cookie dough aoubt 1 inch apart on 2 large ungreased baking sheets. Bake for 9-10 minutes. Do NOT overbake. Let cool on baking sheets for 5 minutes, then transfer with spatula to a wire rack and let cool completely. Store cookies in airtight container. Origin: Baking Festival 1994 Recipes, by Robin Hood and Baker's. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-12-94

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