Peanut butter banana muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour;all purpose |
| ½ | cup | Brown sugar;lightly packed |
| 1 | tablespoon | Baking powder Salt |
| ½ | cup | Peanut butter |
| 2 | tablespoons | Vegetable oil |
| 2 | Eggs | |
| ¼ | cup | Milk |
| 2 | Bananas;ripe, mashed | |
Directions
A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. Preheat the oven to 375F. In a large bowl, mix together the flour, brown sugar, baking powder, and salt. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into the dry ingredients just until moistened. Spoon the batter into 12 well-greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. MAKES: 12 MUFFINS Source: _The Seasonal Canadian Cookbook_ by Lucy Waverman TO BARRY WEINSTEIN Submitted By KELLY JOHNSON SUBJ RECIPE TITLES On 04-18-95
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