Pear and apricot butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Pears; peeled and cored |
| 1 | pounds | Dried apricots |
| 3 | pounds | Sugar |
Directions
Place pears and apricots in a large saucepan. Add water and cook until soft. Strain, and return to pan. Add sugar and cook until thickened, stirring frequently. Pour into glass jars and seal.
Recipe by: Pearl Anderson
Posted to recipelu-digest Volume 01 Number 497 by ctlindab@... on Jan 11, 1998
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