Peach butter 3

2 servings

Ingredients

Quantity Ingredient
To make peach butter, you use peaches that have been peeled and pitted
And half as much sugar (2 cups peaches and 1 cup sugar). Cook over
medium Heat until thick and bubbly. Pour into 1/2 or 1 pint jars and
Seal.

Directions

My M-I-L makes it as soon as the peaches are ready every summer and it tastes just like eating a peach. She usually cooks 12 cups peaches and 6 cups of sugar per batch and usually makes 2 batches at a time.

It takes a very large pan to cook it in big batches, a dutch oven will hold 6 cups peaches and 3 cups sugar very nicely. It will bubble out of the pan when it starts to bubble and thicken, so you don't want to start out with a full pan.

RH> * CROSSPOSTED Submitted By COOKING On 11-08-95

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