Peach or apricot butter

1 Servings

Ingredients

Quantity Ingredient
4 cans Peaches; 28 oz. cans,
Drained
3 cups Sugar; or 4 to taste
2 teaspoons Cinnamon
1 teaspoon Cloves
2 tablespoons Lemon Juice

Directions

Drain fruit and de-pit. Puree using blender or food processor.

Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.

Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to ¾ c sugar to each cup of fruit]. Add spices and cook asdirected in recipes.

Recipe By : Rival Crock-Pot Book From:

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