Pear-cranberry salsa

16 servings

Ingredients

Quantity Ingredient
1 can (16 oz.) S&W Whole Berry Cranberry Suace
1 can (16 oz.) S&W Natural Style Sliced Pears; drained and chopped (reserve juice)
⅔ cup Chopped celery
½ cup Chopped pecans
⅓ cup Chopped green onions
¼ cup S&W Mango Key Lime Vintage Lite Dressing

Directions

Spoon cranberry sauce into a medium-size bowl; blend with 2 Tbsp.

reserved pear juice. Add pears, celery, pecans, and green onions.

Drizzle Vintage Lite Dressing over mixture and toss well to combine all ingredients. Serve immediately or cover and chill in refrigerator. Makes about 2 cups (16 servings).

Nutritional Information Per Serving: 90 calories; 0g protein; 18g carbo; 1g fiber; 2g fat; 0mg chol; 65mg sodium.

Source: S&W advertisment in Sunday coupon circular.

Meal-Master format provided by iRis gRayson.

Submitted By IRIS GRAYSON On 11-23-95

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