Southwest cranberry salsa
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Or 2 jalapenos | |
| 1 | Thin-skinned orange | |
| 1 | small | Onion |
| 1 | cup | Fresh raw cranberries or thawed |
Directions
Remove stems from jalapenos. Quarter and seed orange and discard half of the peel; cut remaining peel in chunks. Peel and quarter onion. Combine all ingredients in blender or food processor; chop coarsely.
Yield: 1¼ to 1 ½ cups, under 10 calories per tablespoon.
From Barbara Gibbons's 11/24/93 "Slim Gourmet" column in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned. Submitted By CATHY HARNED On 11-26-94
Related recipes
- Brantley beach's cranberry salsa
- Cranberry lime salsa
- Cranberry salsa
- Cranberry, orange and cilantro salsa
- Cranorange jalapeno salsa
- El cocodrilo's cranberry citrus salsa
- Fresh cranberry salsa
- Holiday cranberry salsa
- Mexican cranberries
- Pear cranberry salsa
- Pear-cranberry salsa
- Salsa, cranberry
- Southwestern cranberry sauce
- Spicy cranberries
- Spicy cranberry dip
- Spicy cranberry sauce
- Spicy southwest salsa
- Sweet cranberry relish
- Sweet cranberry salad
- Very berry salsa