Pineapple-cranberry relish

16 servings

Ingredients

Quantity Ingredient
2 cups Cranberries (1/2 lb)
1 cup Crushed pineapple, drained
½ cup Gran. sweetener (2 tb.liquid

Directions

Wash cranberries, removing stems and soft berries. Grind raw cranberries, add pineapple and sweetener. This relish is tart, a good accompaniment to turkey or any other meat. It will keep well in the fridge for use with many meals. Remainder of package may be frozen in plastic bag.

2 tb serving - 12 calories, Free Food ⅒ gm protein, 0 fat, 3⅒ carbohydrate, ⅕ mg sodium, 34⅒ mg potassium, ⅘ gm fiber, 0 chol.

Source: Am. Diabetes Assoc Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93.

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