Pears in caramel cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pears; firm - peeled, cored and quarteered | |
| ¾ | cup | Sugar |
| 2 | tablespoons | Butter (or marg.) |
| 1 | cup | Whipping cream |
Directions
Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter. Bake at 475 degrees for 15 minutes or until sugar turns brown; baste several times. Pour cream over pears, stirring gently. Bake 2 additional minutes. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
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