Pears in chocolate syrup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Red wine |
| ⅓ | cup | Sugar |
| Half stick cinnamon | ||
| 1 | pinch | Ground coriander |
| 3 | Whole cloves | |
| Grated rind of 1 orange | ||
| 4 | Firm; ripe pears | |
| 1 | Jar chocolate sauce | |
| 3 | tablespoons | Cognac |
| Mint leaves for garnish; (optional) | ||
Directions
In saucepan combine wine, sugar, cinnamon, coriander, cloves & rind. Bring to boil. Add pears. Reduce heat. Simmer just until tender, about 8 minutes.
Remove pears with slotted spoon. Core from bottom if desired. Place pears upright in 4 sherbet-type glasses or bowls. Mix together cognac & chocolate sauce. Pour sauce around pears. Garnish with mint if desired.
Approximately 10-12 minutes.
Per serving (excluding unknown items): 843 Calories; 4g Fat (9% calories from fat); 2g Protein; 89g Carbohydrate; 0mg Cholesterol; 433mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2002 Converted by MM_Buster v2.0l.
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